Name: Green bean and prosciutto bundles with pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 200g green round beans, topped; 3 slices prosciutto, halved crossways; 18.20 gm olive oil; 80g (1/3 cup) bought basil pesto (see note)

Green bean and prosciutto bundles with pesto

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Enjoy crunchy, versatile beans whole or in salads for a deliciously crisp dining experience.

Ingredients:

200g green round beans, topped
3 slices prosciutto, halved crossways
80g (1/3 cup) bought basil pesto (see note)

Instructions:

Preheat oven to 200°C. Boil beans in water for 2 minutes until tender crisp. Drain and cool under cold running water.
Divide the beans into 6 equal portions, then wrap each portion with a slice of prosciutto. Arrange the wrapped beans seam-side down on a baking tray and drizzle with oil.
Bake until prosciutto is golden, then drizzle with pesto before serving.

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