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Green bean and prosciutto bundles
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Ocean trout main course with green bean bundles and crispy roast potatoes.
Ingredients:
- Olive oil spray
- 100g (about 24) green round beans, trimmed
- 2 thin slices prosciutto, halved crossways
- Olive oil, to drizzle
Instructions:
- Preheat your oven to 180°C. Grease a baking tray with oil. Boil beans in salted water for 2-3 minutes until almost tender. Rinse under cold water and drain.
- Lay out the prosciutto slices on a clean work surface. Fill each slice with beans and roll them up.
- On the lined tray, arrange the beans and generously drizzle with oil. Sprinkle with pepper. Bake for 8-10 minutes until warmed.
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