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Green Beans Grilled in Foil
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Grilled green beans seasoned with butter and seasoning salt, wrapped in foil for easy outdoor cooking.
Ingredients:
  • 8 sheets of aluminum foil
  • 1 pound fresh green beans, trimmed
  • 12 teaspoons butter, or more to taste
  • 1 pinch seasoned salt to taste
Instructions:
  • Preheat your outdoor grill to medium-high heat and oil the grate lightly. Place 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with the remaining foil to have a total of 4 double sheets.
  • Divide the beans evenly among the foil sheets. Season generously with seasoned salt. Add 3 teaspoons of butter to each portion of beans. Seal the foil packets tightly.
  • Grill the foil packets until the beans are tender, about 15 to 20 minutes. Then, remove from the grill and open the packets to let the steam escape.

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