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Foil-Pouch Grilled Green Beans
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Grilled green beans in foil pouch, perfectly seasoned and tender, ideal for pairing with any meat or fish.
Ingredients:
- aluminum foil
- 0.5 pound fresh green beans, trimmed
- 0.5 tablespoon extra-virgin olive oil
- kosher salt to taste
- ground black pepper to taste
- 1 tablespoon water
Instructions:
- Preheat the outdoor grill to medium heat and lightly oil the grate, then place 2 sheets of aluminum foil on a work surface.
- In a bowl, coat green beans with olive oil and season with salt and pepper. Place the seasoned green beans on prepared foil sheets. Create a pouch by bringing the foil edges over the green beans and sealing them, then add water.
- Grill the foil pouch until the beans are tender, approximately 15 minutes.
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