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10 minutes
40 minutes
50 minutes
- 2 (12 ounce) rings smoked sausage
- 4 large potatoes, peeled and cubed
- 1 medium head cabbage, cut into thin wedges
- aluminum foil
- 0.5 cup salted butter
- 2 teaspoons minced garlic
- 1 teaspoon caraway seeds
- Prepare your outdoor grill by preheating it to medium heat and lightly oiling the grate.
- Halve the sausage links lengthwise and then chop into 3-inch pieces.
- Create a flavorful packet by combining sausage, potatoes, and cabbage on a sheet of foil. Add slices of butter over the mixture and then sprinkle with garlic and caraway seeds before sealing tightly to lock in all the delicious flavors.
- Grill until sausage is browned, potatoes and cabbage tender, about 40 minutes, flipping halfway through.
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