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Easy Mediterranean Fish
Easy Mediterranean Fish
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Greek-inspired halibut baked in a foil pouch.
Ingredients:
  • 4 (6 ounce) fillets halibut
  • 1 tablespoon Greek seasoning (such as Cavender's®)
  • 1 large tomato, chopped
  • 1 onion, chopped
  • 1 (5 ounce) jar pitted kalamata olives
  • 0.25 cup capers
  • 0.25 cup olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfect bake.
  • Lay halibut fillets on a big sheet of aluminum foil and generously season with Greek seasoning. Mix tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Pour the tomato mixture on top of the halibut. Seal the foil tightly to make a packet and place it on a baking sheet.
  • Roast the fish in the oven until it easily flakes with a fork, about 30-40 minutes.

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