Name: Green beans with crispy pancetta and semi-dried tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 4 slices pancetta; 300g green round beans, topped; 82.50 ml torn fresh basil leaves; 62.50 ml semi-dried tomatoes, thinly sliced; 1/4 red onion, cut into thin wedges; 18.20 gm extra virgin olive oil; 2 tsp red wine vinegar

Green beans with crispy pancetta and semi-dried tomatoes

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Gourmet side dish ready in just 30 minutes - looks and tastes fantastic.

Ingredients:

4 slices pancetta
300g green round beans, topped
82.50 ml torn fresh basil leaves
62.50 ml semi-dried tomatoes, thinly sliced
1/4 red onion, cut into thin wedges
18.20 gm extra virgin olive oil
2 tsp red wine vinegar

Instructions:

Preheat your oven to 200°C. Arrange the pancetta on a baking tray and bake for 5-8 minutes until it turns crispy and golden brown. Let it cool for a bit, then break into pieces.
Cook the beans in a pot of boiling water for 2-3 minutes until they are vibrant green and tender-crisp. Drain well.
Mix together the pancetta, fresh basil, ripe tomato, onion, high-quality oil, and vinegar in a spacious bowl. Season generously with freshly ground pepper.
Transfer the beans to a serving dish and generously spoon the flavorful tomato mixture over them.

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