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Green Chile Chicken Soup
Green Chile Chicken Soup
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Spice up your homemade cream of chicken soup with green chiles for a flavorful kick!
Ingredients:
  • 0.5 cup butter
  • 0.75 cup all-purpose flour
  • 2 cups milk
  • 3 cups chicken broth
  • 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
  • 0.5 cup chopped green chile peppers
  • salt and pepper to taste
  • 1 pinch garlic powder
Instructions:
  • In a large pot, melt butter or margarine. Stir in flour over medium heat to create a paste. Gradually pour in milk and chicken broth, whisking until smooth. Bring to a boil, then simmer.
  • Add succulent chicken pieces to the pot. Introduce a generous amount of chopped green chiles, a sprinkle of salt, a dash of pepper, and a hint of garlic powder. Stir thoroughly until well combined, then cover and let it simmer for 30 minutes before serving.

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