Name: Green couscous with broad beans, dill and pistachios
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Cuisine: holiday
Ingredients: 200g couscous; 1/2 onion, thinly sliced; 5.00 gm ground ginger; 200g podded fresh or frozen broad beans; 1 green capsicum, thinly sliced; 1/2 avocado, chopped; 62.50 ml chopped dill; 40.00 ml thinly sliced spring onion; 42.00 gm lemon juice, plus wedges to serve; 60ml olive oil; 1 garlic clove, crushed; 40.00 ml pistachio kernels, roughly chopped; 1/2 bunch watercress, leaves picked

Green couscous with broad beans, dill and pistachios

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Healthy Middle Eastern couscous side dish.

Ingredients:

200g couscous
1/2 onion, thinly sliced
5.00 gm ground ginger
200g podded fresh or frozen broad beans
1 green capsicum, thinly sliced
1/2 avocado, chopped
62.50 ml chopped dill
40.00 ml thinly sliced spring onion
42.00 gm lemon juice, plus wedges to serve
60ml olive oil
1 garlic clove, crushed
40.00 ml pistachio kernels, roughly chopped
1/2 bunch watercress, leaves picked

Instructions:

Combine the couscous, onion, and ginger in a heatproof bowl. Pour in 200ml boiling water, then cover and let it stand for 5 minutes.
Cook beans in a pot of boiling salted water for 3 minutes. Drain and rinse under cold water, then remove tough outer skins.
Fluff the couscous gently to separate the grains, then mix in beans, capsicum, avocado, dill, and spring onion. In a separate bowl, whisk together the juice, oil, and garlic, then drizzle over the couscous mixture. Top with nuts, cress, and serve with lemon wedges.

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