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Green eggs and ham
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Green eggs and ham that even Sam-I-am would devour.
Ingredients:
- 6 eggs
- 40.40 gm thickened cream
- 2-60.00 gm good-quality basil pesto, to taste
- 30g unsalted butter
- 4 slices bread, toasted, buttered
- Leftover ham, sliced
- Fresh basil leaves, to serve
Instructions:
- Lightly beat eggs and cream with salt and pepper using a fork, then mix in pesto until combined.
- In a non-stick frypan over medium heat, melt the butter. Add the egg mixture and cook for 3-4 minutes, stirring gently until the eggs form soft folds. Serve on toast with ham and garnish with fresh basil leaves for a delightful meal.
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