We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Green eggs and salmon recipe
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Whip up protein-packed scrambled eggs with flavorful smoked salmon for a quick and delicious breakfast.
Ingredients:
- 2 eggs
- 20.60 gm skim milk
- 30g baby spinach, coarsely chopped
- 38g bread
- 25g smoked salmon slices
Instructions:
- Combine the eggs and milk with a vigorous whisking until fully mixed. Don't forget to season.
- Preheat a non-stick frying pan over medium heat and lightly coat it with oil spray. Stir-fry the spinach for 1 minute until wilted. Gently fold in the egg mixture and cook for 2-3 minutes until the eggs are set. Serve the egg mixture and salmon over toast and season with pepper to taste.
Similar Recipes
- 18min
Sorta salmon niçoise
- 50min
Easy potato and salmon slice recipe
Delicious savoury frittata slice with egg, flour, yogurt, potato, salmon, and dill - perfect for snack or light lunch.
- 75min
Salmon and leek quiche
Delicious salmon and leek quiche, paired perfectly with a fresh green salad.
- 60min
Salmon Salad Niçoise
Indulge in a stunning Salmon Niçoise salad with flaked salmon, crisp green beans, hearty potatoes, and boiled eggs for a delectable main dish.
- 10min
Green eggs and ham
Green eggs and ham that even Sam-I-am would devour.