adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green goddess dip
0 Likes
Prep Time:
250 minutes
Cook Time:
Total Time:
250 minutes
Whip up this quick and creamy herb dip for effortless snacking.
Ingredients:
  • 187.50 ml fresh basil leaves
  • 125.00 ml fresh continental parsley leaves, coarsely chopped
  • 1 small garlic clove, finely chopped
  • 1 anchovy fillet, coarsely chopped
  • 1 tsp dried tarragon leaves
  • 300g ctn sour cream
  • 60g (1/4 cup) mayonnaise
  • 21.00 gm lemon juice
  • Extra virgin olive oil, to serve
Instructions:
  • Finely chop the basil and parsley in a small food processor. Place half of the mixture in a bowl, cover, and store in the fridge until needed.
  • Blend garlic, anchovy, tarragon, and 60g (1/4 cup) sour cream with the basil mixture in the food processor until smooth. Transfer to a bowl and mix in mayonnaise, lemon juice, and remaining sour cream. Chill for 4 hours or overnight to enhance flavors. Cover with plastic wrap before refrigerating.
  • Mix a touch of oil into the basil mixture. Drizzle it over the dip and season with pepper.

Similar Recipes