adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green shallot pancake
Green shallot pancake
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Whip up these delicious and easy pancakes for a tasty breakfast.
Ingredients:
  • 40.00 gm caster sugar
  • 3 eggs
  • 8 green shallots, trimmed, finely sliced
  • 18.20 gm peanut oil
Instructions:
  • In a saucepan, gently heat soy sauce and sugar until the sugar dissolves, stirring occasionally. Let it cool before using.
  • In a bowl, beat eggs with a balloon whisk for about 1 minute until well beaten. Add green shallots, sift flour over the top, and whisk with a fork until a smooth batter forms.
  • Heat 2 teaspoons of oil in a non-stick pan over medium-high heat. Pour in batter and cook until golden underneath, then flip and drizzle oil around the edges. Cook until golden on the other side.
  • Cut the pancake into 8 wedges and serve with a drizzle of sweetened soy sauce.

Similar Recipes