adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green shallot and prosciutto damper
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Elevate classic damper bread with savory prosciutto and tangy parmesan.
Ingredients:
  • Melted butter, to lightly grease
  • 450g (3 cups) self-raising flour
  • 100g butter, finely chopped
  • 100g thinly sliced prosciutto, chopped
  • 45g (1/2 cup) shredded parmesan
  • 4 green shallots, ends trimmed, chopped
  • Pinch of salt
  • 185ml (3/4 cup) milk
  • Plain flour, to dust
Instructions:
  • Preheat oven to 200°C. Brush a baking tray with melted butter to lightly grease. Sift flour into a bowl, then rub in butter with fingertips until mixture resembles fine breadcrumbs.
  • Combine the prosciutto, parmesan, green shallot, salt, and milk using a round-bladed knife in a cutting motion until just combined.
  • Transfer the dough onto a lightly floured surface and gently knead until smooth. Form into an 18cm disc and place it on the prepared tray. Score the top into 8 wedges using a floured sharp knife.
  • Place in a hot oven for 30 minutes or until the bread sounds hollow when tapped on the bottom. Serve piping hot.

Similar Recipes