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15 minutes
15 minutes
- 20g baby spinach leaves
- 1 Granny Smith apple, cored, chopped
- 1 Lebanese cucumber, chopped
- 1 kiwifruit, peeled, chopped
- 1 lime, peeled, chopped
- 375ml coconut water
- 2 tsp finely grated ginger
- Lime slices, to serve
- Combine the spinach, apple, cucumber, kiwifruit, lime, coconut water, and ginger in a blender until perfectly smooth.
- Transfer the spinach mixture into serving glasses, garnish with lime slices, and serve promptly.
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