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Gremolata
Gremolata
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Prep Time:
7 minutes
Total Time:
7 minutes
Elevate savory dishes with Italian gremolata - a zesty blend of parsley, garlic, and lemon zest for a burst of flavor.
Ingredients:
  • 2 tablespoons minced flat-leaf parsley leaves
  • 1 tablespoon freshly grated lemon zest
  • 2 cloves garlic, crushed and minced (about 2 teaspoons)
Instructions:
  • Combine the minced parsley, garlic, and grated lemon zest in a small bowl, mixing well with a fork.
  • Enhance your favorite meats like pork, lamb, or veal by generously sprinkling this mixture, which pairs exceptionally well with osso buco.

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