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Grilled apricots with maple candied walnuts
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Grilled apricots with vanilla ice cream and maple walnuts ready in just 20 minutes.
Ingredients:
  • 25g walnut
  • 54.00 gm maple syrup
  • 6 apricots, halved, stoned
  • Vanilla ice-cream, to serve
  • Extra maple syrup, to serve
Instructions:
  • In a small saucepan over high heat, toast the walnuts for 2 minutes until lightly golden. Lower the heat, then stir in the maple syrup and cook until it forms a crystallized coating on the walnuts. Remove from heat, transfer to a clean surface, and finely chop.
  • Lightly coat the apricot with olive oil spray. Preheat a barbecue grill or chargrill to medium heat. Grill the apricot for 2-3 minutes on each side until it develops a light char.
  • Separate apricots onto plates. Top with walnuts and serve with ice cream and extra maple syrup.

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