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Grilled Balsamic Vegetables
Grilled Balsamic Vegetables
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Prep Time:
25 minutes
Total Time:
25 minutes
Elevate your outdoor grilling with this flavorful side dish to complete your meal.
Ingredients:
  • 1 small eggplant (about 3/4 lb), cut into 1-inch pieces
  • 1 medium red bell pepper, cut into strips
  • 1 yellow summer squash, cut diagonally into 1/2-inch slices
  • 1/2 medium red onion, cut into 1/2-inch wedges
  • 1/2 cup balsamic dressing
  • 2 tablespoons finely shredded Parmesan cheese
  • 3 tablespoons sliced fresh basil leaves
Instructions:
  • Combine the vegetables and dressing in a large nonmetal dish or resealable food-storage plastic bag, ensuring everything is evenly coated.
  • Preheat your grill over medium-high heat. Take the vegetables out of the marinade and place them in a grill basket or wok. Grill for 10-15 minutes, stirring occasionally, until they are crisp-tender. Enjoy your delicious grilled vegetables!
  • Top generously with a blanket of melted cheese and fragrant basil leaves.

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