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15 minutes
35 minutes
50 minutes
- 1 bunch beets, trimmed and thinly sliced
- 1 tablespoon olive oil, or as needed
- 1 pinch sea salt to taste
- 2 ounces crumbled feta cheese
- 2 teaspoons chopped fresh chives, or to taste
- Prepare the outdoor grill by preheating it to medium heat and lightly oiling the grate.
- Lay beets on a sheet of aluminum foil. Drizzle with olive oil and sprinkle with salt. Fold foil over beets, sealing edges to make a packet.
- Grill the beets until tender, about 30 minutes, turning once. Unwrap the packet and sprinkle feta cheese and chives on top of the beets. Re-wrap and grill until the cheese melts, about 5 minutes.
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