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30 minutes
30 minutes
- 3 lb ground turkey breast
- 1 or 2 jalapeño chiles, seeded, chopped
- 1 cup diced Monterey Jack cheese with jalapeño chile peppers
- 3/4 teaspoon pepper
- 1 1/2 cups thick & chunky salsa
- 12 hamburger buns, split, toasted
- 12 slices tomato
- Additional thick & chunky salsa, if desired
- Preheat gas or charcoal grill. Combine turkey, chiles, cheese, pepper and 1 1/2 cups salsa in a large bowl. Shape mixture into 12 patties, approximately 3/4 inch thick.
- Grill the patties over medium heat with the grill covered for 12 to 15 minutes, flipping once, until a meat thermometer reads 165°F when inserted into the center of the patties.
- Assemble burgers on buns with tomato slices and extra salsa.
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