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Grilled Cheese-Tomato Soup
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Prep Time:
10 minutes
Total Time:
10 minutes
Cheesy soup with toasted croutons for a comforting twist on a classic combo.
Ingredients:
  • 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
  • 2 packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
  • 1/2 cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags
Instructions:
  • Simply follow the heating instructions on the soup can.
  • Pour the warm soup into a small insulated bottle and assemble with cheese cubes, croutons, and a plastic spoon in a lunch bag for a satisfying meal on the go.
  • For a delicious lunch, stir in cheese cubes and croutons into the soup.

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