adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Chicken Adobo
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Succulent chicken thighs marinated in savory soy, garlic, and vinegar, grilled to perfection. Delicious served atop fluffy rice.
Ingredients:
  • 1.5 cups soy sauce
  • 1.5 cups water
  • 0.75 cup vinegar
  • 3 tablespoons honey
  • 1.5 tablespoons minced garlic
  • 3 bay leaves
  • 0.5 teaspoon black pepper
  • 3 pounds skinless, boneless chicken thighs
Instructions:
  • Heat up the outdoor grill on high and brush the grate lightly with oil.
  • Combine soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper in a large pot and bring to a boil. Add the chicken, reduce heat, cover, and simmer for 35 to 40 minutes.
  • Take out the chicken, let it rest on paper towels, and set it aside. Remove bay leaves. Allow the mixture to return to a boil and simmer until it reduces to about 1 1/2 cups.
  • Grill the chicken for about 5 minutes on each side until golden and crispy. Drizzle with the leftover soy sauce mixture before serving.

Similar Recipes