adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Chicken Adobo
0 Likes
Prep Time:
40 minutes
Total Time:
1 hour 10 minutes
Elevate your grilled chicken with our zesty Mexican adobo recipe. Canned chipotle chiles add a convenient kick of spicy flavor without the extra prep work.
Ingredients:
  • 1/2 cup chopped white onion
  • 1/4 cup chopped canned chipotle chiles in adobo sauce
  • 1/4 cup water
  • 4 cloves garlic
  • 1 tablespoon packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 boneless skinless chicken breasts (2 lb)
  • 1 container (7 oz) Old El Paso™ Crema Mexicana
  • Thinly slice radishes
  • Lime wedges
  • Fresh cilantro leaves
Instructions:
  • Place onion, chipotle chiles, water, garlic, brown sugar, vinegar, coriander, cumin, salt, and oregano in a blender. Blend for 60 to 90 seconds, stopping to scrape down the sides with a spatula, until smooth.
  • Place a gallon-size resealable plastic bag in a shallow dish. Add the marinade and chicken to the bag, then seal it. Massage the bag to ensure the chicken is evenly coated. Refrigerate for at least 30 minutes, but not more than 2 hours.
  • Preheat gas or charcoal grill to medium heat. Grill chicken for 16 to 20 minutes, flipping once, until the juices run clear and the thickest part reaches at least 165°F.
  • Present the chicken along with the remaining components.

Similar Recipes