adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Chicken Breasts with Fresh Strawberry Salsa
Grilled Chicken Breasts with Fresh Strawberry Salsa
0 Likes
Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
155 minutes
Grilled chicken with zesty strawberry salsa, perfect for showcasing fresh seasonal strawberries!
Ingredients:
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 serrano chile, seeded and minced
  • 1 teaspoon chili powder
  • 2 tablespoons raspberry vinegar
  • 0.25 cup olive oil
  • 2 cups sliced fresh strawberries
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons white sugar
  • 0.33333334326744 cup minced red onion
  • 0.25 cup sour cream
Instructions:
  • Flatten the chicken breasts to 1/2 inch thickness using a meat mallet. Season with salt and pepper, then transfer to a resealable plastic bag or small baking dish. Combine serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Slowly whisk in olive oil until combined, then pour the marinade over the chicken, remove excess air, and seal the bag. Refrigerate and marinate for 2 to 3 hours.
  • As the chicken is marinating, combine strawberries, mint, and sugar in a bowl. Chill for 1 hour, then mix in the remaining serrano chile, red onion, and 2 tablespoons raspberry vinegar. Season with salt and pepper to taste. Allow the salsa to sit at room temperature for 20 minutes before serving.
  • Heat up your outdoor grill to medium-high temperature and brush the grate lightly with oil.
  • Take out the chicken breasts from the marinade, shake off excess, then discard any leftover marinade. Grill the chicken until fully cooked, about 3 to 5 minutes on each side. Serve with strawberry salsa and a dollop of sour cream.

Similar Recipes