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Grilled Chicken Burgers
Grilled Chicken Burgers
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Prep Time:
35 minutes
Cook Time:
25 minutes
Total Time:
80 minutes
Deliciously hearty grilled chicken burgers with veggies and spices for a flavorful twist on the classic beef burger.
Ingredients:
  • cooking spray
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 2 medium carrots, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium tomato, seeded and chopped
  • 1 cup fresh sliced mushrooms
  • 2 pounds ground chicken
  • 0.5 cup fresh bread crumbs
  • 1 large egg
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • kosher salt and ground black pepper to taste
Instructions:
  • Spray a skillet with cooking spray, heat, then cook onion until translucent for 5 minutes. Add garlic, cook for 30 seconds. Add carrots, bell pepper, tomato, and mushrooms; cook until tender for 5 to 7 minutes. Let cool off heat for 20 minutes before using.
  • Preheat your outdoor grill to medium heat and give the grate a light coating of oil.
  • Combine ground chicken and cooled vegetables in a large bowl. Mix in bread crumbs, egg, seafood seasoning, salt, and pepper until fully blended. Shape mixture into eight patties.
  • Grill until fully cooked through, 5-6 minutes per side, ensuring the center is no longer pink and the juices run clear. An instant-read thermometer should register at least 165°F (74°C) when inserted into the center.

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