adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon and thyme chicken burgers
Lemon and thyme chicken burgers
0 Likes
Prep Time:
45 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Grilled chicken thigh fillets on warm Turkish bread rolls with a delicious filling that will leave everyone wanting seconds!
Ingredients:
  • 4 chicken thigh fillets, trimmed
  • 40.00 ml thyme leaves
  • 1 large lemon, rind finely grated, juiced
  • 4 Turkish bread rolls, split
  • olive oil cooking spray
  • 50g mixed salad greens
  • 1 avocado, halved, sliced
  • 81.68 gm aioli or whole-egg mayonnaise
Instructions:
  • 1. Sandwich chicken between non-stick baking paper. Tenderize until 1cm thin using a meat mallet. 2. Mix thyme, oil, lemon zest, and 1/4 cup lemon juice in a shallow ceramic dish. Season with salt and pepper. 3. Submerge chicken in the marinade, ensuring it's well coated. Cover and chill for 30 minutes, if possible.
  • Preheat the barbecue to medium-high heat. Take the chicken out of the marinade and grill it for 2 to 3 minutes on each side until cooked. While the chicken is cooking, spray the cut side of the rolls with oil and grill for 1 to 2 minutes until golden.
  • Place a bed of fresh salad greens on the bottom halves of the rolls. Layer slices of creamy avocado and tender chicken on top. Drizzle with a generous amount of flavorful aioli. Finally, place the top halves of the rolls on the sandwiches and serve immediately.

Similar Recipes