Name: Lemon roasted drumsticks with zucchini salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 2 lemons; 8 chicken drumsticks; 2 small red onions, cut into wedges; 36.40 gm olive oil; 3 garlic cloves, crushed; 40.00 ml fresh lemon thyme; 1/4 iceberg lettuce, coarsely shredded; 2 zucchini, halved lengthways, thinly sliced; 62.50 ml fresh continental parsley leaves; 40.00 ml coarsely grated parmesan; 42.40 gm bought ranch dressing

Lemon roasted drumsticks with zucchini salad

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Garlic and lemon thyme roasted chicken - budget-friendly crowd pleaser.

Ingredients:

2 lemons
8 chicken drumsticks
2 small red onions, cut into wedges
36.40 gm olive oil
3 garlic cloves, crushed
40.00 ml fresh lemon thyme
1/4 iceberg lettuce, coarsely shredded
2 zucchini, halved lengthways, thinly sliced
62.50 ml fresh continental parsley leaves
40.00 ml coarsely grated parmesan
42.40 gm bought ranch dressing

Instructions:

Preheat your oven to 220°C. Grate the lemon zest finely and squeeze the juice from the lemons. Combine the lemon zest, lemon juice, chicken, onion, olive oil, garlic, and lemon thyme in a large baking dish. Toss everything together, cover with foil, and roast in the oven for 10 minutes.
Uncover the chicken, flip it over, and continue roasting for an additional 15 minutes or until the chicken is beautifully golden and fully cooked.
Combine lettuce, zucchini, parsley, and parmesan in a bowl. Drizzle with ranch dressing, toss, and serve with the chicken.

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