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Roast lemon and garlic drumsticks
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Prep Time:
10 minutes
10 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
60 minutes
60 minutes
Easy and affordable oven-roasted chicken with zesty lemon, garlic, and parsley.
Ingredients:
- 12 chicken drumsticks (see note)
- 60g butter, melted
- 125.00 ml flat-leaf parsley leaves, finely chopped
- 1 lemon, rind finely grated, juiced
- 3 garlic cloves, crushed
Instructions:
- Preheat the oven to 200°C while you place the drumsticks in a lightly greased shallow roasting dish.
- Mix oil and 1 tablespoon of butter together, then generously drizzle over drumsticks. Season with salt and pepper, ensuring each piece is evenly coated.
- Roast drumsticks until golden brown and fully cooked, typically 35-40 minutes. Take out of the oven.
- In a bowl, mix together the remaining butter, parsley, lemon rind, 1/4 cup lemon juice, and garlic. Spoon the mixture over the chicken, cover, and let it stand for 10 minutes before serving. Enjoy!
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