adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken drumsticks with green olives and balsamic vinegar
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Elevate your Sunday with flavorful drumsticks - perfect for freezing, but unlikely to have leftovers!
Ingredients:
  • 12 chicken drumsticks
  • 200g green olives, drained
  • 2 large lemons
  • 165.00 ml balsamic vinegar
  • 36.40 gm olive oil
  • roasted chat potatoes, to serve
Instructions:
  • Preheat your oven to 200°C. Grease a roasting pan and lay the drumsticks in a single layer. Sprinkle with olives and tuck lemon wedges between drumsticks.
  • Squeeze the juice from the remaining lemon. Mix 1/4 cup of lemon juice, vinegar, oil, garlic, salt, and pepper in a jug. Drizzle the mixture over the drumsticks.
  • Roast drumsticks for 45-50 minutes until golden and juicy. Pair with tender potatoes for a delightful meal.

Similar Recipes