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Lemon and garlic roast chicken with pumpkin and cauliflower
Lemon and garlic roast chicken with pumpkin and cauliflower
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Prep Time:
20 minutes
Cook Time:
100 minutes
Total Time:
120 minutes
Effortlessly delicious lemon garlic roast chicken.
Ingredients:
  • 1.5kg RSPCA Approved Whole Chicken
  • 1 garlic clove, crushed
  • 4.80 gm sea salt
  • 1 lemon, rind finely grated, juiced
  • 18.20 gm olive oil
  • 1kg Kent pumpkin, cut into wedges
  • 600g broccoli, cut into florets
  • 600g cauliflower, cut into florets
  • 42.00 gm lemon juice, extra
  • 36.40 gm olive oil, extra
  • 2 tsp thyme leaves
  • 1 red birdseye chilli, seeded, finely chopped
Instructions:
  • Preheat your oven to 200C.
  • Prepare a large roasting pan with the chicken. In a small bowl, mix garlic, salt, lemon zest, lemon juice, and oil. Brush the mixture all over the chicken. Roast in the oven for 20 minutes.
  • Lower oven temperature to 180°C. Add pumpkin to the pan. Bake for 1 hour 20 mins, or until chicken is golden and fully cooked, adding broccoli and cauliflower for the last 20 mins of baking.
  • In a small bowl, mix the additional lemon juice, extra oil, thyme leaves, and chili. Drizzle this flavorful mixture over the vegetables before serving.

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