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Grilled Cuban Pork Chops
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Elevate grilled pork chops with a vibrant spice rub for a flavor explosion.
Ingredients:
- 2 tablespoons grated lime peel
- 1 tablespoon cumin seed
- 1 tablespoon cracked black pepper
- 2 tablespoons olive or vegetable oil
- 1 clove garlic, finely chopped
- 4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
- Mango slices, if desired
Instructions:
- Prepare your grill with hot coals or set your gas grill to direct heat. Trim excess fat from the pork. Combine all Cuban Rub ingredients in a small bowl and generously season both sides of the pork with the mixture.
- Grill the pork over medium heat, turning frequently, until it's no longer pink and reaches an internal temperature of 160°F. Top with mango slices before serving.
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