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Grilled Fajita Tortilla Pizzas
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Prep Time:
30 minutes
Total Time:
30 minutes
Grilled five-ingredient pizzas: a delicious dish for any occasion.
Ingredients:
  • 2 (9-oz.) pkg. frozen cooked chicken breast strips, thawed
  • 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained
  • 1/4 cup purchased fajita sauce and marinade
  • 6 (8-inch) flour tortillas
  • 12 oz. (3 cups) finely shredded taco-flavored cheese blend
  • 6 tablespoons purchased fajita sauce and marinade
Instructions:
  • Preheat your gas or charcoal grill. Spray a grill basket with nonstick cooking spray. Mix chicken strips, bell pepper, onion stir-fry, and 1/4 cup fajita sauce in a medium bowl. Transfer the chicken mixture to the sprayed basket.
  • Once the grill is hot, place the grill basket on the gas or charcoal grill over medium heat, about 4 to 6 inches from the coals. Cover the grill and cook for 8 to 10 minutes until thoroughly heated, making sure to shake the basket or stir the chicken mixture occasionally.
  • Next, lay the tortillas on ungreased cookie sheets and generously sprinkle 1 1/2 cups of cheese on top.
  • Evenly distribute the grilled chicken mixture on the cheese-covered tortillas. Add 1 tablespoon of fajita sauce and 1/4 cup of the remaining cheese on top of each.
  • Using a wide spatula, elegantly transfer the pizzas onto the grill. Close the grill lid and cook for 3 to 6 minutes until the cheese is gooey and the crust is crispy, moving the pizzas around occasionally. Slide the pizzas back onto the cookie sheets, then slice them into wedges.

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