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15 minutes
15 minutes
- 3 tablespoons butter or margarine, softened
- 3 tablespoons crumbled feta cheese
- 12 thin slices French bread
- 3 tablespoons chopped Greek olives
- Preheat gas or charcoal grill. Combine butter and cheese in a small bowl; set aside.
- Grill the bread over medium heat until lightly toasted, covered, for 3 to 5 minutes.
- Spread the luscious butter mixture generously over the golden toasted sides of the bread, then generously sprinkle the delightful olives on top. Cover the grill and cook with the olive-covered sides facing up for 3 to 5 minutes, or until the cheese is perfectly melted. Enjoy!
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