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Grilled Filet Mignon with Blue Cheese Butter
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Grill filet mignon steaks perfectly and add blue cheese-thyme butter for a gourmet touch with ease.
Ingredients:
  • 0.5 cup butter, softened
  • 0.25 cup crumbled blue cheese
  • 2 teaspoons fresh thyme leaves
  • salt and freshly ground black pepper to taste
  • 4 (4 ounce) filet mignon steaks
  • 2 teaspoons canola oil, or as needed
Instructions:
  • Combine creamy butter, pungent blue cheese, and fragrant thyme in a small bowl. Season with a sprinkle of salt and pepper. Chill in the fridge for 30 minutes before using.
  • Fire up the outdoor grill to high heat and give the grate a light coating of oil.
  • Coat steaks evenly with oil and generously season with salt and pepper.
  • Grill steaks until perfectly pink and juicy at the center, about 5 minutes per side, reaching an internal temperature of 130°F (54°C) when using an instant-read thermometer.
  • Place the steaks on a serving platter and generously spoon the butter mixture on top. Allow the steaks to rest for 5 minutes before enjoying.

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