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Grilled Greek Chicken Sandwiches (Cooking for 2)
Grilled Greek Chicken Sandwiches (Cooking for 2)
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Prep Time:
30 minutes
Total Time:
30 minutes
Whip up a delicious Greek sandwich with zesty lemon and fragrant oregano, surpassing take-out quality!
Ingredients:
  • 1/4 cup Yoplait® Original Fat Free plain yogurt
  • 1/3 cup finely chopped seeded cucumber
  • 1 medium green onion, sliced (1 tablespoon)
  • 1 teaspoon grated lemon peel
  • Dash salt and pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon olive or vegetable oil
  • 1/4 teaspoon dried oregano leaves
  • Dash salt and pepper, if desired
  • 2 boneless skinless chicken breasts (4 oz each)
  • 1 pita (pocket) bread (6 inch), cut in half to form pockets
  • 1 small tomato, sliced
  • 2 thin slices red onion
Instructions:
  • Preheat the grill on medium heat. Combine sauce ingredients in a small bowl and set aside. (For best results, use the sauce within 30 minutes to prevent it from becoming watery.)
  • Combine fresh lemon juice, high-quality oil, and fragrant oregano in a separate bowl. Apply the zesty lemon mixture generously onto the chicken, ensuring even coverage on all sides. Finish by sprinkling with a pinch of salt and a dash of pepper for added flavor.
  • Grill the chicken covered over medium heat for 15 to 20 minutes, turning once, until the juices run clear when the center of the thickest part is cut (170°F). Wrap pita halves in foil and grill for 1 to 2 minutes until warm.
  • Fill pita pockets with chicken, tomato, and onion. Drizzle with sauce.

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