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Grilled Ham- and Swiss-Stuffed Chicken Breasts
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Prep Time:
15 minutes
Total Time:
35 minutes
Grilled chicken breasts stuffed with ham and cheese - a delicious combo in every bite!
Ingredients:
  • 4 boneless skinless chicken breast halves (1 1/4 pounds)
  • 4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
  • 4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup honey mustard dressing
Instructions:
  • Prepare your grill by heating coals or setting gas grill to direct heat. Flatten each chicken breast half to 1/4-inch thickness by gently pounding between sheets of plastic wrap or waxed paper.
  • Place a slice of cheese and ham on the center of each chicken breast, then roll them up and secure with small metal skewers before generously sprinkling with seasoned salt and pepper.
  • Set aside 1/4 cup of the dressing. Grill the chicken rolls over medium heat, 4 to 6 inches away from the heat source, for 15 to 20 minutes. Brush the chicken with the remaining 1/4 cup of dressing during the last 10 minutes of grilling, until the chicken is no longer pink in the center. Serve the chicken rolls with the reserved dressing.

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