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Grilled Honey Mustard Chicken Salad
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Prep Time:
25 minutes
Total Time:
25 minutes
2009 Prize-Winning Chicken Salad: Quick and delicious dinner in under 30 minutes!
Ingredients:
  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 1/2 cup mayonnaise
  • 1 tablespoon honey mustard
  • 2 cups cubed grilled chicken
  • 2 cups washed fresh baby spinach leaves
  • 1 cup cherry tomatoes, halved
  • 1 stalk celery, chopped (1/3 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3 hard-cooked eggs, coarsely chopped
  • 3 slices bacon, crisply cooked and crumbled
Instructions:
  • Pour the Pasta mix into a 3-quart saucepan filled 2/3 full with boiling water. Boil gently without a lid for 12 minutes, stirring occasionally.
  • Drain pasta and rinse under cold water, then shake to remove excess water.
  • Combine seasoning mix, mayonnaise, and honey mustard in a large bowl. Toss in pasta, chicken, spinach, tomatoes, celery, cheese, and eggs until coated. Sprinkle with crumbled bacon on top. Enjoy right away or chill covered in the fridge for 1 hour before serving.

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