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Grilled Lemon and Rosemary Lamb Chops
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
275 minutes
Grilled lamb chops marinated in yogurt, lemon, cinnamon, rosemary, and oregano for a flavorful family dinner.
Ingredients:
  • 0.5 cup plain yogurt
  • 1 large lemon, zested and juiced
  • 4 cloves garlic, crushed
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoon chile paste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, or more to taste
  • 0.5 teaspoon ground black pepper, or more to taste
  • 0.25 teaspoon ground cinnamon
  • 8 lamb loin chops
Instructions:
  • In a small bowl, combine yogurt, lemon zest and juice, garlic, rosemary, chile paste, oregano, salt, pepper, and cinnamon. Place the mixture in a resealable plastic bag, add lamb chops, seal the bag after squeezing out excess air. Refrigerate for 4-10 hours for maximum flavor.
  • Get your outdoor grill ready by preheating it to a medium heat and giving the grate a light oiling.
  • Take the lamb chops out of the marinade, remove any excess, and discard the marinade. Season the chops with salt and pepper.
  • Grill the chops until nicely browned on the outside and an instant-read thermometer inserted into the center reaches 130°F (54°C) for medium-rare, about 3 to 4 minutes per side. Allow them to rest for 5 minutes before serving.

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