adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Swordfish with Rosemary
Grilled Swordfish with Rosemary
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
80 minutes
White wine-marinated grilled swordfish topped with rosemary and lemon-infused olive oil.
Ingredients:
  • 0.5 cup white wine
  • 5 cloves garlic, minced
  • 2 teaspoons chopped fresh rosemary, divided
  • 4 (4 ounce) swordfish steaks
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 4 slices lemon, for garnish
Instructions:
  • Combine wine, minced garlic, and 1 teaspoon of rosemary in an 8-inch square baking dish. Season the fish with salt and pepper, then place it in the dish, making sure to coat it evenly. Cover and refrigerate for at least 1 hour before cooking.
  • Combine the lemon juice, olive oil, and the rest of the rosemary in a small bowl and let it sit.
  • Heat up the grill to medium temperature.
  • Place the fish on a paper towel-lined dish to absorb excess moisture, then dispose of the marinade. Lightly oil the grill grate to avoid sticking.
  • Grill fish for about 10 minutes, flipping once, until easily flaked with a fork. Place fish on a serving plate, drizzle with lemon sauce, and garnish each fillet with a slice of lemon.

Similar Recipes