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15 minutes
5 minutes
20 minutes
- 1 (6 ounce) package button mushrooms, stemmed
- 1 tablespoon olive oil, or as needed
- 0.33333334326744 cup crumbled blue cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- salt and ground black pepper to taste
- Drizzle the tops of the mushrooms with olive oil and arrange them gill-side up in a grill-safe dish.
- Combine the blue cheese, butter, garlic, basil, salt, and pepper in a bowl until well mixed. Fill the mushroom caps evenly with the mixture.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate. Grill mushrooms until they are tender and heated through, approximately 5 minutes.
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