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Grilled Onion Relish
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Elevate your summer dishes with simple and delicious grilled sweet onion relish, perfect for hot dogs, burgers, and veggies.
Ingredients:
- 2 large sweet onions, cut into 1/4-inch slices
- Canola oil
- Kosher (coarse or sea) salt and pepper to taste
- 4 green onions, sliced (1/4 cup)
- 1 jalapeño chile, seeded, finely chopped
- 2 to 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon ground cumin
Instructions:
- Preheat gas or charcoal grill. Brush sweet onion slices with oil on both sides, then sprinkle with salt and pepper.
- Grill the onions over medium heat until charred and softened. Transfer to a cutting board and roughly chop after grilling.
- Combine sweet onions, green onions, jalapeño, oil, vinegar, and cumin in a medium bowl. Season with salt and pepper. Serve the relish at room temperature or chilled.
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