adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Polenta with Strawberries
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Grilled polenta with Grand Marnier strawberries: A sophisticated and delicious summer dessert for grown-ups.
Ingredients:
  • 1 cup hulled and sliced strawberries
  • 0.5 teaspoon white sugar
  • 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1 (16 ounce) package prepared polenta
  • 1 tablespoon olive oil, or as needed
  • 1 pinch salt and freshly ground black pepper to taste
Instructions:
  • In a small bowl, combine sliced strawberries with sugar and brandy, stirring to coat. Allow to sit while you make the polenta.
  • Slice the polenta into 8 pieces measuring 1/2 to 3/4 inch in thickness. Gently brush each slice with olive oil and season with salt and pepper.
  • Prepare the outdoor grill by heating it to medium-high heat and giving the grate a light spray.
  • Grill the polenta slices for 7 to 10 minutes on each side, turning only once. Serve by placing 2 slices on a dessert plate and topping them with 1/4 of the strawberry mixture.

Similar Recipes