Name: Grilled prosciutto-wrapped peaches with tomato recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 (about 675g) peaches, quartered; 6 slices prosciutto, halved lengthways; 400g mixed baby tomatoes, halved if large; 650g mixed large heirloom tomatoes, sliced; 250.00 ml fresh basil leaves; 2 x 110g balls fresh mozzarella; 36.40 gm extra virgin olive oil; 20.00 ml balsamic vinegar; 2 tsp apple cider vinegar; 5.90 gm gluten-free Dijon mustard; 1 ⁄4.00 gm brown sugar

Grilled prosciutto-wrapped peaches with tomato recipe

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Grilled ripe peaches paired with grilled sourdough cubes for a delicious and vibrant side dish.

Ingredients:

3 (about 675g) peaches, quartered
6 slices prosciutto, halved lengthways
400g mixed baby tomatoes, halved if large
650g mixed large heirloom tomatoes, sliced
250.00 ml fresh basil leaves
2 x 110g balls fresh mozzarella
36.40 gm extra virgin olive oil
20.00 ml balsamic vinegar
2 tsp apple cider vinegar
5.90 gm gluten-free Dijon mustard
1 ⁄4.00 gm brown sugar

Instructions:

Preheat a barbecue grill or chargrill pan over medium-high heat. Wrap each peach quarter with a slice of prosciutto, then gently spray with olive oil.
Char and crisp the peach wrapped in prosciutto by cooking it cut-side down for 6 minutes, then transfer to a plate.
Combine all dressing ingredients in a bowl and season generously. Whisk until well mixed.
On a large serving plate, artfully arrange the baby tomato, large tomato, basil, and peach. Tear the mozzarella and scatter on top. Finish by drizzling over the dressing and serve promptly.

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