adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Prosciutto and Peach Flatbread Pizza
0 Likes
Prep Time:
15 minutes
Cook Time:
29 minutes
Total Time:
44 minutes
Grilled naan flatbread topped with ricotta, peaches, prosciutto, basil, and a sweet balsamic drizzle.
Ingredients:
  • 1 cup balsamic vinegar
  • 0.25 cup honey
  • 0.5 teaspoon lemon juice
  • 2 naan bread
  • 4 ounces ricotta cheese
  • 2 fresh peaches, sliced
  • 1 (3 ounce) package prosciutto, torn into pieces
  • 3 tablespoons thinly sliced fresh basil
Instructions:
  • In a small saucepan, merge balsamic vinegar, honey, lemon juice, and pepper. Bring to a boil over high heat, then reduce to low and simmer until the mixture reduces to 1/3 cup, about 15 minutes.
  • Heat up the outdoor grill until it's nice and hot, then give the grate a light coating of oil.
  • Grill naan until lightly charred, about 2 to 3 minutes. Spread ricotta cheese on the charred side, top with peaches and prosciutto, sprinkle with basil, and finish with a drizzle of balsamic reduction.
  • Place the flatbreads back on the grill, cover it, and cook until the cheese melts and the bottom of the flatbread starts to char, approximately 7 minutes.

Similar Recipes