adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Radicchio Salad
Grilled Radicchio Salad
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Elevate grilled radicchio with olive oil, balsamic vinegar, and Pecorino for a simple and vibrant side dish. Ready in minutes!
Ingredients:
  • 3 garlic cloves, chopped
  • 1/2 teaspoon mustard
  • 1/4 cup balsamic vinegar
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 cup extra virgin olive oil, plus more to coat the radicchio
  • 2 heads radicchio
  • Freshly ground black pepper, to taste
  • Pecorino or Parmesan cheese, grated
Instructions:
  • Prepare the dressing by combining garlic, mustard, balsamic vinegar, and salt in a food processor or blender. While blending, slowly pour in the olive oil until the dressing emulsifies.
  • Preheat the grill: Get your grill ready by setting it to high heat.
  • Quarter the radicchio: Slice each radicchio into quarters, making sure a portion of the stem end remains intact to hold it together.
  • Drizzle olive oil over the radicchio quarters and generously season with salt for a flavorful touch.
  • Grill the radicchio over high heat, without covering, until lightly charred. Transfer to a cutting board once cooked, being mindful not to over-char them.
  • Prepare the radicchio: Dice the radicchio into bite-sized pieces, combine with the dressing, and season with black pepper to taste.
  • Serve the dish warm or at room temperature, topped with either grated Pecorino or Parmesan cheese.

Similar Recipes