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Grilled Radicchio
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Grilled radicchio: smoky, less bitter, easy to make, perfect with grilled meat.
Ingredients:
- 1 head radicchio, quartered
- 3 tablespoons extra virgin olive oil, divided
- 1 teaspoon Dijon mustard
- 1 teaspoon balsamic vinegar
Instructions:
- Prepare your outdoor grill by preheating it to medium heat and lightly coating the grate with oil.
- Toss radicchio with 1 tablespoon of flavorful olive oil and salt until evenly coated in a large bowl.
- In a separate bowl, combine the remaining 2 tablespoons of olive oil, mustard, and vinegar. Set aside.
- Grill radicchio on the preheated grill for 3 minutes per side until slightly charred. Place on a serving dish and generously drizzle with the reserved dressing before serving hot.
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