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Grilled radicchio with gorgonzola dressing
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Total Time:
35 minutes
35 minutes
Ingredients:
- 1 red onion
- olive oil
- 4 tablespoons raisins
- 1 tablespoon red wine vinegar
- 100 g Gorgonzola cheese
- ½ a lemon
- extra virgin olive oil
- 3 heads of radicchio
- 2 tablespoons pine nuts
- 1 handful of rocket leaves
Instructions:
- Peel and thinly slice the onion. Heat a non-stick pan with olive oil over medium-low heat. Cook the onion for 10 minutes until soft, then add raisins and cook for 1 to 2 minutes before adding vinegar. Remove pan from heat. Blend cheese, lemon juice, olive oil, and water to make a creamy dressing. Grill radicchio wedges on a hot griddle pan. Toast pine nuts in a pan. Toss grilled radicchio with onion mixture and pine nuts. Drizzle with Gorgonzola dressing, top with rocket leaves, extra Gorgonzola, and serve.
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