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35 minutes
35 minutes
- 1/4 cup steak sauce
- 4 boneless beef rib-eye steaks (about 5 ounces each)
- 4 slices French bread, 1 inch thick, toasted
- 1 package (8 ounces) frozen onion rings, baked
- Preheat your grill for direct heat. Brush both sides of the beef with steak sauce.
- Grill the beef covered over medium heat for 7 to 12 minutes, turning once, until cooked to your liking.
- Assemble beef on toast and garnish with onion rings. Add extra steak sauce on the side, if preferred.
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