Name: Grilled ricotta bruschetta with sweet and sour tomatoes
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1
Ingredients: 4 slices rye sourdough bread; 240g ricotta; 1 tsp dried oregano; 1 tsp dried thyme; 36.40 gm olive oil, plus extra to drizzle; 250g mixed cherry tomatoes, quartered; 10.00 gm caster sugar; 1/2 garlic clove, crushed; 40.00 ml apple cider vinegar; 125.00 ml basil leaves, shredded

Grilled ricotta bruschetta with sweet and sour tomatoes

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Prep Time:
2 minutes

Cook Time:
8 minutes

Total Time:
10 minutes

Indulge in enticing bruschetta for a romantic dinner for two.

Ingredients:

4 slices rye sourdough bread
240g ricotta
1 tsp dried oregano
1 tsp dried thyme
36.40 gm olive oil, plus extra to drizzle
250g mixed cherry tomatoes, quartered
10.00 gm caster sugar
1/2 garlic clove, crushed
40.00 ml apple cider vinegar
125.00 ml basil leaves, shredded

Instructions:

Preheat the grill to medium-high. Toast the bread on a tray, flipping halfway through, until golden brown, for about 3-4 minutes. Mix the ricotta, 1 tsp salt, and dried herbs together, then spread over the toasted bread. Drizzle with oil and grill until blistered, about 3-4 minutes.
Combine ripe, juicy tomatoes with a hint of sugar, minced garlic, and a splash of tangy vinegar in a bowl. Don't forget to season to perfection.
Divide the flavorful tomato mixture evenly over the creamy ricotta toasts and garnish with fresh basil leaves.

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