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25 minutes
25 minutes
- 8 medium-large raw shrimp, peeled and deveined
- Ginger Sesame Vinaigrette (recipe below)
- 1 (12 ounce) package DOLE® Very Veggie™
- 10 cherry tomatoes, cut in half
- 2 medium mushrooms, thinly sliced
- 2 green onions, diagonally sliced
- Coat shrimp generously with 2 to 3 tablespoons of flavorful Ginger Sesame Vinaigrette. Grill over medium-high heat for 3 to 4 minutes until beautifully pink, turning only once for perfect char.
- Split salad between 2 large plates. Top each with shrimp, tomatoes, mushrooms, and green onions. Drizzle with desired amount of Ginger Sesame Vinaigrette. Refrigerate any leftovers.
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